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Lentils & Pulses – Nourishing the World, Naturally
Premium Indian Lentils for Global Kitchens
Olive Albatroz is proud to offer a curated selection of export-grade lentils and pulses, sourced from India’s most fertile agricultural regions. From household staples to large-scale food processing, our pulses meet global demand for nutrition, taste, and purity.
Our Lentil Varieties
Toor Dal (Pigeon Pea Split)
With a strong global distribution network, we ensure timely delivery and consistent supply to meet the needs of wholesalers, retailers, and food manufacturers worldwide. Our commitment to ethical sourcing and food safety standards guarantees a product that’s as responsible as it is reliable.
Toor Dal (Pigeon Pea Split)
At Olive Albatroz, we supply premium-quality Toor Dal (Pigeon Pea Split) — a staple in kitchens around the world and an essential source of plant-based protein. Carefully sourced from trusted farms and processed under strict quality control, our Toor Dal is known for its rich flavor, quick cooking time, and high nutritional value.
- Cleaned, polished, and machine-processed
- High in protein and dietary fiber
- Available in oil-coated and uncoated forms
- Hygienically packed for long shelf life
- Packaging: 25kg / 50kg PP Bags (Custom on Request)
Moong Dal (Green Gram Split & Whole)
We provide split yellow moong dal (dehulled) and whole green gram to cater to the diverse needs of our global buyers — from wholesalers and food processors to retailers and distributors. Our sustainable sourcing practices and efficient logistics ensure timely delivery without compromising quality.
Moong Dal (Green Gram Split & Whole)
Olive Albatroz offers high-quality Moong Dal, both split and whole, sourced from premium farms and processed to meet international food safety and hygiene standards. Known for its high protein content, easy digestibility, and quick cooking time, Moong Dal is a key ingredient in traditional and modern cuisines across the globe.
- Ideal for light, protein-rich meals and snacks
- Available in split yellow moong dal and whole green moong
- Naturally processed and free from chemicals
- Available in customized packaging options
Urad Dal (Black Gram – Whole & Split, With/Without Skin)
Urad Dal is a staple in many Asian cuisines and a vital ingredient in fermented foods like idli, dosa, and papad. Whether used in whole form or split for quicker cooking, with or without skin, we offer flexible packaging and consistent supply tailored for bulk buyers, retailers, and food processors globally.
Urad Dal (Black Gram – Whole & Split, With/Without Skin)
At Olive Albatroz, we supply premium-grade Urad Dal in all its key variants — whole, split, with skin, and without skin — to meet the varied culinary and industrial demands of our international clientele. Sourced from trusted farms and processed under strict quality control, our Urad Dal is known for its rich taste, superior texture, and nutritional excellence.
- High in protein, calcium, and iron
- Free from artificial additives or preservatives
- Widely used in South Asian cuisine for dals, dosas, and vadas
- Cleaned, graded, and packed under strict quality control
- Export-standard processing & labeling
- Available in customized packaging options
Urad Dhuli (Split & Dehusked Black Gram)
Widely used in dal preparations, curries, and fermented foods like idli and dosa batter, Urad Dhuli is also valued for its high protein, iron, and dietary fiber content. Our hygienic packaging and strict quality assurance make it an ideal choice for both bulk buyers and retail distribution.
Urad Dhuli (Split & Dehusked Black Gram)
Olive Albatroz supplies premium-quality Urad Dhuli — the split and dehusked form of black gram (urad dal), known for its creamy white color, soft texture, and rich nutritional profile. Carefully processed to preserve its natural taste and quality, Urad Dhuli is a staple in Indian and South Asian cuisines, especially for dishes requiring quick cooking and smooth consistency.
- Clean, uniform split & dehusked lentils
- High in protein, calcium, and iron
- Quick cooking and easily digestible
- Free from additives or preservatives
- Export-ready in bulk or custom packaging options
- Available in customized packaging options
Chickpeas (Kabuli & Desi Varieties)
From traditional dishes to modern health foods and plant-based proteins, our chickpeas are ideal for a variety of culinary and industrial applications. We ensure reliable, bulk supply and flexible packaging solutions to meet the needs of global importers, food processors, and wholesalers.
Chickpeas (Kabuli & Desi Varieties)
Olive Albatroz offers premium-quality Chickpeas, available in both Kabuli (white, large-sized) and Desi (small, brown-skinned) varieties, sourced from trusted farms and processed to meet global food safety and quality standards. Chickpeas are a highly nutritious legume, rich in protein, fiber, and essential minerals, making them a staple in a wide range of cuisines and food industries worldwide.
- Available in Kabuli (light-colored, large) & Desi (brown, small) types
- High in protein, fiber, and iron
- Naturally cleaned and machine-graded
- Long shelf life and moisture-proof packaging
- Export-ready in bulk or private-label packs
Masoor Dal Sabut (Whole Red Lentils)
Rich in protein, iron, and dietary fiber, Masoor Sabut is a vital ingredient in vegetarian diets and is widely used in soups, stews, and traditional curries. Our strong network of sourcing and logistics ensures consistent quality and timely delivery to our clients across the globe.
Masoor Dal Sabut (Whole Red Lentils)
Olive Albatroz brings you premium-grade Masoor Dal Sabut, also known as Whole Red Lentils, widely appreciated for their earthy flavor, quick cooking time, and excellent nutritional profile. Carefully sourced and hygienically packed, our lentils meet international food safety standards, making them ideal for global distribution.
- Clean, uniform split & dehusked lentils
- High in protein, calcium, and iron
- Quick cooking and easily digestible
- Free from additives or preservatives
- Export-ready in bulk or custom packaging options
- Available in customized packaging options
Kidney Beans (Rajma)
Packed with plant-based protein, fiber, iron, and essential vitamins, kidney beans are a staple in vegetarian diets and widely used in soups, stews, salads, and traditional dishes like Indian rajma curry. Our commitment to food safety, sustainability, and timely logistics makes Olive Albatroz a trusted partner for bulk exports.
Kidney Beans (Rajma)
Olive Albatroz supplies high-quality Kidney Beans (Rajma) — a nutrient-rich legume known for its firm texture, deep color, and rich taste. Sourced from trusted growers and processed under stringent quality control, our kidney beans are ideal for both culinary and industrial use across global markets.
- Available in light red, dark red, and speckled varieties
- High in protein, iron, and complex carbohydrates
- Naturally cleaned, graded, and hygienically packed
- Free from preservatives and additives
- Bulk supply with custom packaging options available
- Available in customized packaging options
What Our Clients Say
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Contact Us
Call Us
+971 44919998
Email Us
info@olivealbatroz.ae
Address
Office #207, Dubai Pearl Building, Opp. to Habib Bank AG Zurich, Baniyas Abra Road, Deira, Dubai-UAE